【英文标准名称】:Milkandmilkproducts-Sensoryanalysis-Recommendedmethodsforsensoryevaluation
【原文标准名称】:奶和奶制品.感官分析.感官评估用推荐方法
【标准号】:BSISO22935-2-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2010-01-31
【实施或试行日期】:2010-01-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;黄油;乳酪;乳膏剂;乳制品分析;奶制品;奶粉;评估;食品检验;食品;食品试验;指导手册;冰淇淋;牛奶;试样;取样;采样设备;抽样方法;感官分析(食品);规范(验收);试样制备
【英文主题词】:Agriculturalproducts;Butter;Cheese;Creams;Dairyanalysis;Dairyproducts;Driedmilk;Evaluations;Foodinspection;Foodproducts;Foodtesting;Guidebooks;Icecream;Milk;Samples;Sampling;Samplingequipment;Samplingmethods;Sensoryanalysis(food);Specification(approval);Specimenpreparation
【摘要】:
【中国标准分类号】:X16
【国际标准分类号】:
【页数】:32P;A4
【正文语种】:英语


Product Code:SAE J841
Title:Operator Controls for Agricultural Wheeled Tractors
Issuing Committee:Hftc1, Controls, Visibility, Anthropometrics, Accessiblty
Scope:These recommendations are intended to improve operator efficiency and convenience by providing guidelines for the uniformity of location and direction of motion of operator controls used on agricultural tractors. The controls covered are those centrally located at the operator's normal position.